As a former card-carrying member of the Glutton Club, Charles Darwin was pretty unsqueamish when it came to sampling strange flesh, but he did not at all relish the idea of eating calf foetus while travelling is South America. Fortunately, it turned out to be something decidedly more appetising:
We did not reach the posta on the Rio Tapalguen till after it was dark. At supper, from something which was said, I was suddenly struck with horror at thinking that I was eating one of the favourite dishes of the country namely, a half-formed calf, long before its proper time of birth. It turned out to be Puma; the meat is very white and remarkably like veal in taste. Dr. Shaw was laughed at for stating that "the flesh of the lion is in great esteem having no small affinity with veal, both in colour, taste, and flavour." Such certainly is the case with the Puma. The Gauchos differ in their opinion, whether the Jaguar is good eating, but are unanimous in saying that cat is excellent.